Meet Chef Jeffrey Madura
Like many teenagers, Jeffrey spent his high school years tossing pizzas, but soon realized he enjoyed the restaurant business. He expanded his kitchen knowledge at a restaurant called Mudd’s in San Ramon, California. Mudd’s had a five acre garden which gave Jeffrey valuable knowledge about cooking with seasonal products.
Why We Buy Local
This is where we live and these hardworking folks are our neighbors. They do what they do because they have a passion for delivering a quality product. A huge part of our success comes from using the freshest products available locally. From the fruits and vegetables to the coffee which is roasted just a fifteen minute drive from our café, you will taste the reasons to shop locally.
Meet Our Purveyors
Breakfast (M-F) 07:00 AM - 11:30 AM
Lunch(M-F) 11:30 AM - 02:00 PM
Brunch (Sat/Sun) 07:00 AM - 02:00 PM