with toasted croute and gruyere cheese
ask your server for today’s special offerings, served with a green salad
romaine lettuce, gorgonzola cheese, chopped eggs, applewood bacon, smoked chicken,
cherry tomatoes and avocado, with choice of dressing
butter lettuce, slices of mango, avocado, Pt. Reyes blue cheese, balsamic
vinaigrette and candied pumpkin seeds
with fried noodles, peanuts, cilantro and an Asian peanut dressing
eggs any style, with black beans, pepper-jack cheese, salsa fresca, avocado,
sour cream and corn tortillas
two eggs any style, fried tortilla strips with salsa verde, pepper-jack, feta,
onions, avocado and sour cream, served with black beans
two poached eggs with Caggiano’s ham on an english muffin, topped with a
Champagne hollandaise and served with country potatoes
with hash brown potatoes, poached eggs and sundried tomato pesto
scramble of eggs, sautéed ground beef, spinach, mushrooms, green onions
and tomato, topped with asiago cheese, served with country potatoes and choice of toast
eggs, black beans, spanish rice, cheddar & pepper-jack, onion, sour cream, avocado
Add bacon, sausage, ham or veggie sausage - Add $3
with avocado, bacon, onion marmalade, mayo, on whole wheat, served with sweet potato fries
grilled Portabello mushroom, Laura Chenel goat cheese, sundried tomato pesto, roasted red
peppers, arugula, served warm on a foccacia roll with a green salad and house dressing
half pound burger, jack cheese, caramelized onions and sautéed mushrooms
on light rye, served with french fries
half pound Painted Hills Ranch burger, lettuce, tomato, zucchini pickles, onion,
and choice of cheese on a sesame bun, served with fries
Zoe’s pastrami, housemade sauerkraut, mustard, Russian dressing and Gruyere,
served on light rye with french fries
(for ages 10 and under)