Lunch

LUNCH

• Sonoma onion soup
• $8.50
• with toasted croute and gruyere cheese

• Quiche of the day
• $13.75
• ask your server for today’s special offerings, served with a green salad

• Two eggs
• $10.00
• any style, served with country potatoes and choice of toast
• -add bacon, sausage, ham or veggie sausage
• $14.25

• Chicken fried steak
• $14.25
• with country potatoes, two eggs, country gravy and toast

• biscuits & gravy
• $13.50
• buttermilk biscuits with sausage gravy, two eggs and country potatoes or hash browns

• Huevos Rancheros
• $12.75
• eggs any style, with black beans, pepper-jack cheese, salsa fresca, avocado, sour cream and tortillas

• Chilaquiles
• $13.95
• two eggs any style, fried tortilla strips with salsa verde, pepper-jack, feta, onions, avocado and sour cream, served with black beans

• Eggs Benedict
• $15.25
• two poached eggs with Caggiano’s ham on an english muffin, topped with our champagne hollandaise and served with country potatoes

• Seasonal vegetable hash
• $13.95
• with hash brown potatoes, poached eggs and sun-dried tomato pesto

• Joe’s special
• $14.00
• scramble of eggs, sautéed ground beef, spinach, mushrooms, green onions and tomato, topped with asiago cheese, served with country potatoes and choice of toast

• Hillside Burrito
• $13.00
• eggs, black beans, spanish rice, cheddar & pepper-jack, onion, sour cream, avocado
• -add bacon, sausage, ham or veggie sausage
• $16.00

• Roast turkey sandwich
• $13.95
• with avocado, bacon, onion marmalade and mayo, on whole wheat, served with sweet potato fries

• Veggie sandwich
• $12.95
• grilled Portabello mushroom, Laura Chenel goat cheese, sun-dried tomato pesto, roasted red pepper, arugula, served warm on focaccia, with a green salad and house dressing

• Taco Salad
• $14.00
• with braised chicken, mixed greens, crispy corn tortilla strips, cheddar cheese, green onions, kidney beans, tomatillo dressing, avocado and sour cream

• Patty melt
• $14.75
• half pound burger, jack cheese, caramelized onions and sautéed mushrooms on light rye, served with french fries

• hillside burger
• $14.50
• half pound Painted Hills Ranch burger, lettuce, tomato, zucchini pickles, onion, and choice of cheese on a sesame bun, served with fries

• reuben sandwich
• $13.75
• Zoe’s pastrami, house made sauerkraut, mustard, Russian dressing and gruyere, served on light rye with french fries and coleslaw

• Cobb salad
• $14.25
• romaine lettuce, gorgonzola cheese, chopped eggs, applewood bacon, smoked chicken, cherry tomatoes, avocado, with choice of dressing

• Diana’s favorite salad
• $13.00
• butter lettuce, slices of mango, avocado, Pt. Reyes blue cheese, balsamic vinaigrette and candied pumpkin seeds

• Sanford’s favorite tuna melt
• $13.95
• with tomatoes, onions, cheddar cheese and tartar sauce on focaccia, served with french fries

LUNCH SIDE DISHES

CHILDREN’S MENU

(for ages 10 and under)

BEVERAGES